Vanasiri Café Menu

A wholesome Karnataka thali with rice, chapati or puri, Maddur vade, rasam, sambhar, saagu, homemade curd, papad and dessert. Homemade dairy like ghee and curd included.

Multi-course tasting menus made from fresh, organic farm produce cultivated on-site, with a changing menu daily. Fine dining experience.

A signature crispy snack made with rice flour, semolina, maida, onions, sesame seeds and spices.

Popular seasonal treats at farm dining locations offering local flavors.

Fresh, nutrient-rich coconut water sourced from the Maddur and Hassan regions.

Juices from seasonal local fruits like mango, guava, and others.

Refreshments made from organic milk including jaggery sweetened options and ice creams.